A partner ready to deal successfully all the potential challenges of the tourism industry working places – was founded, in the beginning of 2005, by a team of people inspired by passion for their work, professional expertise, proper “know how” and resilience against all odds.
We support and reinforce strategic alliances, offering a broad range of services, full time or part time oriented, aiming toward high standard solutions, in every area pertinent to facilities management according to our customers’ requirements.
To that end, we use the process of outsourcing to a specialized company, at the same time with our own resources, in the most effective and efficient way so as to strengthen our primary activity – Our Services To You!
Our target is to reassure simultaneously the maintenance of optimum quality along with the desired decrease of total costs (Value for Money)
HOUSEKEEPING & CULINARY SERVICES
Our personnel are trained at the utmost degree with highest professional standards, so that Housekeeping as well as the Culinary Services provides the hotelier within the legal boundaries, the opportunity of high quality services regarding the public areas and guest room tidiness on one hand, and skillful culinary services on the other.
Housekeeping wise, cleanliness reflects the quality of the hotel’s services regardless of its official star rating, while at the same time hygiene and professional preparation of a meal guarantees a dining experience that satisfies every palate.
We, hereunder state certain representative services, offer to our hotelier customers:
- Planning and related costing of the required job positions according to the season needs
- Flexibility and promptness in finding solutions to any unexpected situation
- Ongoing training without additional cost
- Professionalism – skills evaluation – efficiency in compliance with the desired quality standards
- Motivation of the personnel so as to exceed the customers’ expectations, paying attention to every minimum detail
Our services are oriented in:
Housekeeping Supervisors / Maids / Cleaners
General or specialized cleanliness service (i.e. carpets, crystal surfaces), daily care of guest rooms and public areas with discretional and high sense of accountability
Kitchen Assistant / Commis
Cookers who serve under a station or line chef, contributing decisively to the smooth operation of the whole cooking method / area and working flow in a professional kitchen
Landscaping and gardening services
Swimming pool services
Stewards, the Kings of the Back of the House in every diner business. Their job is labor intensive and they must also possess the proper skills and professionalism so as to guarantee the ongoing supply of the required utensils to the kitchen and service brigade, within the proper cleaning standards.